From a bold Cabernet Sauvignon to a smooth Pinot Noir there’s a red wine for you. Select your style and even the country it hails from to match your tastes. Check with your local winemaking retailer for more suggestions but here’s a brief listing to get you started:
The king of reds,
Plump, lush fruitiness of the Merlot grape translates into a perfect balance of berry and spice flavours with a smooth, supple texture. The deep brick-red colour and rich fruity blackberry & plum aromas pair beautifully with beef, lamb or pepper stir fry. Pair Chilean attitude pair this wine with native dishes that include roast beef, lamb or pepper stir fry.
The most food friendly wine, Pinot Noir is a sure fire hit for any meal or occasion. Intensely aromatic, with notes of violets, rose petals and red berry fruits this is a perfect accompaniment anywhere, anytime. You'll love the violet colour and medium body with notes of toasted vanilla on the nose and palate.
Seductively delicious with startlingly rich, ripe aromas that deliver right through the full zesty finish, Shiraz is the daring down under choice. With polished tannins, and flavours of plum, cherry and blackberry Shiraz pairs well with any bold, flavourful meals.